Recipes for food lovers
These Cherry & Almond Scones are a delightful twist on a classic cream tea favourite. Light, fluffy and golden with a hint of almond and sweet pops of glacé cherry, they’re just the thing for a special afternoon tea, or a weekend treat. Ground almonds give these scones a beautifully soft crumb, while almond essence adds a subtle warmth that pairs perfectly with the juicy bursts of cherry. Best served fresh from the oven, generously topped with jam and a …
Turn a block of feta into something truly special with this easy, flavour-packed marinated feta recipe. Creamy feta cubes are bathed in a punchy mix of extra virgin olive oil, red wine vinegar, honey, garlic, shallots, fragrant oregano, and a hint of chilli heat—elevated further with sweet, tangy chopped sundried tomatoes. Fresh parsley brings brightness, balancing the rich, savoury flavours. This versatile dish is perfect for grazing boards, spooned over warm flatbreads, tossed into salads or pasta, or served alongside …
A beautifully rustic tart that’s bursting with flavour, this dish pairs buttery pastry with golden sautéed potatoes, caramelised onions, and fragrant thyme. Creamy goat’s cheese adds tang and richness, while a silky crème fraîche and eggs bring everything together. Baked until golden and gently set, this versatile tart is perfect served warm or cold, ideal for lunch, picnics, or a light supper with a crisp green salad. Simple to make, utterly satisfying, and full of countryside charm.
Bold, juicy, and bursting with flavour – this gourmet Stuffed Roquefort Burger is a showstopper! Oozing with tangy blue cheese, topped with sticky caramelised onions and peppery rocket, and served in a toasted brioche bun – it’s the ultimate burger night upgrade. This will be on repeat from now on in this house…
Smoky, crunchy, creamy perfection! This Grilled Romaine Salad is loaded with crispy bacon, juicy tomatoes, jammy eggs, blue cheese, ranch, and golden breadcrumbs—every bite is a flavour bomb. Summer salads just got an upgrade!
A vibrant, zesty twist on a classic Italian favourite. This creamy risotto is infused with the fresh zing of lemon, a gentle heat from red chilli, and juicy king prawns. Stirred through with baby spinach for added colour and goodness, it’s finished with Parmesan and a hint of chilli crisp for an extra flavour punch. Perfect for a cosy night in or date-night dinner, it’s a dish that feels indulgent yet fresh—and is as easy to cook as it is …
This stunning smoked salmon tart is a true showstopper, packed with rich, indulgent flavours. The smoked salmon is layered with creamy horseradish and nutty Gruyère cheese, all nestled in a buttery, golden pastry. Perfect for a brunch, light lunch or elegant starter, it’s a beautifully balanced dish that’s as delicious as it is impressive.
This classic Italian Panzanella salad is a celebration of summer flavours and rustic charm. Crunchy golden ciabatta soaks up a zesty dressing made with fresh basil, garlic, white wine vinegar and tomato juices, while ripe vine tomatoes add a burst of juiciness. Anchovies bring a savoury depth, and a touch of Dijon mustard gives the dressing a gentle kick. Finished with extra basil and a generous glug of extra-virgin olive oil, it’s a vibrant, satisfying salad that’s bursting with flavour …
This blueberry lemon layer cake is the perfect balance of sweet and zesty. The fluffy lemon sponge is studded with juicy blueberries and layered with a tangy cream cheese frosting that melts in your mouth. It’s bright, bold, and just the right amount of indulgent — perfect for spring gatherings, summer birthdays, or any day that needs a little lift.
A vibrant salad bursting with smoky griddled aubergine and courgette, earthy lentils, creamy feta, and juicy pomegranate seeds. Finished with a delicious dressing, it’s a perfect harmony of textures and bold Mediterranean flavours!
