The Ultimate Roast Potatoes
These are the ultimate roast potatoes, crisp on the outside and oh so fluffy on the inside!
Leeks with 3 Mustards & Cheesy Sauce
A very delicious side dish which is ideal with fish or a Sunday Roast!
Cauliflower & Chestnut Gratin with a Parmigiano Reggiano Cream
This decadent cauliflower gratin made with the King of cheeses is the perfect addition to any roast dinner. It is simply divine!
Slow Roasted Leg of Lamb with Roast Potatoes in Rosemary & Garlic, Glazed Carrots & Leek Gratin
This has to be one of the best Sunday roasts. This lamb is full of flavour and is complimented by the side dishes. This roast takes some organisational skills but it is definitely worth every minute!
Jerte Picota Cherry Glazed Lamb Shanks
Heavenly tender lamb shanks with a Jerte Picota Cherry glaze, this dish is truly out of this world!
Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme
This roasted cauliflower made with the King of cheeses is the perfect addition to any roast dinner. It is so easy to make and absolutely delicious – simplicity at its best!
Pork Loin Stuffed with Chorizo & Caramelised Apples Served with Cider Fondant Potatoes, Glazed Carrots & Buttered Cabbage
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
Lamb Steaks with Redcurrant & Rosemary Glaze
A lamb steak recipe that is coated in a red currant & rosemary glaze and cooked to tender. The glaze on the lamb steaks is insanely delicious and packed with flavour… It is very quick and easy using only 4 ingredients – it is a perfect recipe for a dinner party or a BBQ.
Maple & Orange Glazed Turkey from Lidgates Butchers
Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour. Although what makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …
Slow Roasted Puerto Rican Pork Shoulder
This pork shoulder is marinated overnight in garlic, lime juice, oregano, cider vinegar, sugar and chilli powder, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Greek Slow Roasted Lamb Shoulder
This lamb shoulder tastes absolutely delicious and is fall off the bone tender. It is covered in Greek flavours and slow roasted for 5 hours. I served the lamb with roast potatoes, Greek salad and pitta. You can also serve with seasonal vegetables.
Roasted Cauliflower Cheese with Caramelised Onions
This has to be the ultimate cauliflower cheese, it is rich, cheesy and bursting with flavour. An indulgent and extremely tasty – the perfect accompaniment to a roast.
Stuffed Leg of Lamb with Rosemary and Apricots
This slow roasted stuffed butterflied leg of lamb is perfect for the festive season or a Sunday roast. The lamb is meltingly tender and the rosemary, apricot and anchovy stuffing adds bursts of flavour to the dish.
Roast Chicken with Citrus Butter
This is a delicious recipe – the chicken is full of flavour from with fresh lemons, oranges and herbs and the butter keeps it wonderfully juicy. It makes the perfect Sunday roast or mid-week meal served with seasonal vegetables and trimmings.
Pork Belly with Slow-Roasted Winter Vegetables and Apple and Sage sauce
A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender! It is a perfect match for the winter vegetables and apple & sage sauce!
Slow Roasted Shoulder of Lamb Shepherd’s Pie
Slow roasted for 8 hours, this tender shredded shoulder of lamb takes shepherd’s pie to a new level – delicious!
Cauliflower with Parmesan Cream
This decadent cauliflower gratin made with the Parmesan cheese and cream is the perfect addition to any roast dinner. It is simply divine!
Slow-cooked brisket with Albert Bartlett Mash & Red Wine Gravy
I have partnered with Albert Bartlett to make a super easy & stress free Sunday roast. This roast is absolutely delicious, so easy to make with melt in the mouth beef and the most smooth and creamy mashed potato. Served with a rich red wine gravy. The mashed potato is made using the finest potatoes from across the UK. Simply microwave them to enjoy a smooth, creamy and seasoned mashed potato. They are available from Tesco and Iceland in the …
Cranberry & Chestnut Stuffing wrapped in Bacon with a Cranberry Glaze
This stuffing transforms your Christmas dinner – it is truly delicious! They also taste amazing just on their own as part of a buffet.
Honey & Lemon Chicken Tray Bake
Chicken thighs in a sticky honey-lemon glaze served with the most delicious original Albert Bartlett Rooster potatoes. This tray bake is so easy to make – the perfect hassle-free mid-week meal. Best served with seasonal vegetables. I have partnered with Albert Bartlett to make this recipe.
6 Hour Slow Cooked Cuban Inspired Pork
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Slow Cooker Lamb Shanks with Mint Gravy
Tender lamb shanks slow-cooked to perfection, served with a creamy mash and a delicious mint infused gravy.
Slow Roasted Lamb Shawarma with Za’atar Roast Potatoes
Treat yourself to a Middle Eastern-inspired feast with this melt-in-the-mouth lamb shoulder, slow roasted until irresistibly tender in a rich blend of shawarma spices, garlic, and lemon. Served with golden, crispy za’atar-spiced roast potatoes, fresh lettuce, juicy tomatoes, crunchy cucumber, and a scattering of jewel-like pomegranate seeds, every bite bursts with flavour and texture. Pile it high in warm flatbreads or wraps with creamy hummus or cooling minted yogurt for the ultimate sharing platter that’s perfect for family gatherings or …