Few things make you feel more snug, and indeed, smug than a jar of homemade chutney. Roll up your sleeves and get stewing. A delicious accompaniment to a Cheese Board & Ploughman’s Lunch. This recipe make 5 x 500ml jars.
The ultimate Easter treat – this recipe takes time but once you’ve tasted them you won’t go back to shop bought again. Best served warm with lashings of butter.
This crumble delivers – this Blackberry, Pear and Apple crumble makes for an ultra decadent dessert for any occasion!
This stuffing is definitely one of my favourites – it is a must for Christmas. It is a rich and fruity stuffing with tangy cranberries, zesty orange, apple and nutty-tasting roasted chestnuts all wrapped in bacon. Delicious!
A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender! It is a perfect match for the winter vegetables and apple & sage sauce!
As we head into British summer time, I have collaborated with https://www.prestige.co.uk/ to make some wonderful Caramelised Apple, Fennel & Chilli Sausage Rolls. These sweet and spicy sausage rolls filled with caramelised apple and onion, fennel and chilli flakes wrapped in golden buttery flaky puff pastry. They are absolutely delicious – probably the best I have ever tasted. They will make a fantastic addition to any family picnic- a definite must try!
This is a delicious, sticky and spiced cake with a caramelised apple topping. It tastes wonderful served cold or just as good warm with ice cream.
This is a delicious apple cake with a wonderful sugar and cinnamon crunchy topping – perfect for afternoon tea.