Category: Baking Days, Cake Time
Cooking Method: Baking
Yields:
8 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
45 Mins
Total Time:
1 Hr
This is a delicious moist cake with a wonderful sugar and cinnamon crunchy topping – perfect for afternoon tea.
Ingredients
Adjust Servings
- For the cinnamon crunchy topping
Instructions
- Preheat the oven to 170°C/150°C Fan/Gas mark 3 and butter and line a 23cm cake tin.
- Place the apple slices in a bowl and coat in the lemon juice, set aside.
- In a large bowl add the butter and sugar, beat with an electric whisk until pale and fluffy. Now add the eggs and mix until you have a smooth mixture.
- Add the flour, baking powder and salt - mix until fully combined. Slowly add the milk gradually until you have a smooth batter and transfer to the tin.
- Now arrange the apples on the top of the cake and sprinkle with the demerara and cinnamon mix. Bake in the oven for 45 minutes until cooked through and golden. Remove from the oven and allow to cool in the tin for 15 minutes. Serve warm or at room temperature, enjoy!
Notes
- Cake Server - Sophie Conran Rivelin Cake Server https://www.arthurprice.com/category/for-the-home/sophie-conran-tableware/rivelin-cake-server
I have been gifted by Arthur Price to create this recipe and share this blog post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you.