As we head into British summer time, I have collaborated with https://www.prestige.co.uk/ to make some wonderful Caramelised Apple, Fennel & Chilli Sausage Rolls. These sweet and spicy sausage rolls filled with caramelised apple and onion, fennel and chilli flakes wrapped in golden buttery flaky puff pastry. They are absolutely delicious – probably the best I have ever tasted. They will make a fantastic addition to any family picnic- a definite must try!
- Unroll the pastry and cut it in half - so you have two almost squares. Divide the sausage meat in half and place down the middle of each length of pastry.
- In a small bowl mix the egg and milk. Brush the egg down one side of the pastry. Roll the pastry around the sausage meat using the egg to seal the edges.
- Chill for 20 minutes, or at this stage they can be kept covered in the fridge for up to 2 days or placed in a sealed container and stored in the freezer for up to a month (defrost completely in the fridge before cooking).
- Preheat the oven to 200°C/180°C fan/ Gas Mark 6.
To make these delicious sausage rolls I was gifted with a Scratch Guard Non Stick Stainless Steel Frying Pan - it features anti-scratch technology that keeps the pan looking and performing new for longer. I also used Nadiya Hussain's Oven Tray Set which is made from non-stick heavy gauge steel that is durable yet lightweight. They are fabulous high quality products, something you need in your kitchen.
For further information check out https://www.prestige.co.uk/