Spiced Potted Beef
This is a great starter that can be made ahead as it will keep in the fridge for up to three days. Delicious served spread onto fresh, crusty bread or hot toast.

This is a great starter that can be made ahead as it will keep in the fridge for up to three days. Delicious served spread onto fresh, crusty bread or hot toast.

This aromatic stew of beef and onions cooked in red wine is a popular Greek dish. Best served with roast potatoes or crusty bread!

This sweet & spicy tagine with melt in the mouth tender beef is a wonderful taste combination! It is so quick and easy to prepare before slow cooking in the oven.

For the ultimate comfort food on a cold night, you can’t beat this tasty, slow-cooked stew! Best served with buttery mash or greens & crusty bread! You can cook this in the slow cooker if you do – reduce the stock and wine by half.

A hearty & warming dish! A simple and tasty recipe which is full of flavour – one of the best beef goulash’s I have ever tasted!

A rich and tender coconut beef stew which is explosively flavoursome – it will definitely win you over!

A rich and comforting classic, this slow-cooked beef casserole is packed with deep, savoury flavour. Tender braising steak is gently cooked with onions, carrots, Newcastle Brown Ale, balsamic vinegar and Worcestershire sauce to create a beautifully rich, glossy gravy. The dish is topped with light, fluffy dumplings flavoured with punchy horseradish and creamy Stilton, adding a delicious twist to this traditional favourite. Baked until golden and crisp on top, it’s the ultimate cosy meal, perfect served with steamed green vegetables. …