the BEST Blueberry Muffins
These have to be the BEST blueberry muffins I have ever tasted. Prepare the mix and let rest overnight in the fridge… a perfect breakfast!
Lemon & Elder flower Cupcakes
Delicate, fragrant cupcakes that taste heavenly – lemon & elder flower what a perfect combination!
Thai Fishcakes with Cucumber Dipping Sauce
Hot, spicy and wonderfully moreish – these delicious fish cakes make a fabulous first course, especially if the rest of the meal has a spicy theme.
SKIPPY® Peanut Butter & Chocolate Easter Nests
These No-Bake Chocolate Peanut Butter Easter Nests are made with only 7 ingredients and are ready in 15 minutes! They’re the perfect treat to celebrate Easter!
Venetian Orange Cake
This is a stunning flourless orange & almond cake with a zesty syrup. It is the perfect accompaniment to any coffee break.
Bubble & Squeak Cakes with Smoky Bacon, Poached Eggs and Hollandaise Sauce
My Mum’s favourite – an absolutely delicious brunch and a fantastic alternative to the “classic” Eggs Benedict!
Corned Beef Hash Cakes with Poached Eggs
These corned beef hash cakes make a delicious brunch and are very easy to make, and you can save time by using leftover mashed potato instead of boiling them from scratch.
Haddock & Mint Mushy Pea Fishcakes
These fishcakes are delicious and make a great meal for all the family. They can be made and frozen individually as a quick last-minute supper. You absolutely cannot go wrong with this fishcake recipe.
Red Velvet Cupcakes
Classic Red Velvet Cupcakes with a luscious cream cheese frosting! Not only are they delicious, they are very quick and easy to make.
Blueberry Drizzle Cake
Oh my, I think this is now my new favourite cake! It is very easy to make, moist and fruity – the perfect teatime treat!
Shallot & Lemon Crab Cakes with Aioli
Fresh lemons, shallots and lemon juice bring out all the great flavours in these crispy crab cakes. Be careful not to overcook or they’ll be dry, instead of moist and delicate.
Grasmere Gingerbread
This wonderful gingerbread originated in the Lake District, it is crunchy, chewy and spicy a cross between a flapjack and shortbread!