Slow-Cooked Vegetable Soup
A perfect winter warmer that is 100% fat free! Slow-cooking the root vegetables make the flavours all the more intense.
Vegan Cottage Pie
A delicious winter warming vegan supper with chestnut mushrooms, leeks, carrots, butter beans and lentils topped with fluffy potato & sweet potato mash with crispy herb & spicy breadcrumbs. Perfect for winter evenings!
Braised Beef with Gentleman’s Relish
A wonderfully delicious satisfying meal, perfect for a winters evening! The gentleman’s relish compliments this dish perfectly.
The Best Cottage Pie
A very homely and comforting cottage pie made from Guinness – it makes an extremely tasty supper! Perfect for a chilly evening.
Slow Cooked Beef Stew
For the ultimate comfort food on a cold night, you can’t beat this tasty, slow-cooked stew! Best served with buttery mash or greens & crusty bread! You can cook this in the slow cooker if you do – reduce the stock and wine by half.
Carrot Cake with Orange Cream Cheese Frosting
This cake is truly delicious and packed full of spices, carrots and sultanas and topped with a zingy orange cream-cheese frosting. The perfect cake for afternoon tea!
Peppered Beef Stew
Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!
Cream of Tomato Soup with Grilled Cheese Sandwiches
An extremely delicious tomato soup that brings back memories of childhood! You better make lots as you’ll certainly be going back for seconds. The grilled cheese sandwiches compliment the soup perfectly.
Sausage, Potato, Vegetable & Gravy Traybake
This Sausage, Potato, Vegetable & Gravy Traybake is the ultimate easy comfort meal. Juicy sausages roast with herby potatoes, carrots, and onions, all finished with a rich homemade gravy and topped with greens. A hearty one-pan dinner that’s full of flavour and perfect for busy evenings.
Shredded Beef Stew Cottage Pie with Caramelised Vegetables
This Shredded Beef Stew Cottage Pie with Caramelised Vegetables is the ultimate cold-weather comfort dish. Slow-cooked beef is braised in Guinness with garlic, herbs and root veg until it falls apart, then folded with sweet caramelised onions and carrots for incredible depth and richness. Topped with buttery mashed potato and a layer of mature cheddar, it’s baked until golden, bubbling and irresistibly crisp. A hearty, flavour-packed cottage pie that’s perfect for cosy evenings or a satisfying family dinner.