This delicious Peruvian Green Sauce is fresh, vibrant and ever so tasty, it can be drizzled on anything from the grill. In fact once you make this sauce you will be drizzling it on everything. The perfect recipe for a BBQ
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Take your taste buds to the Middle East with these lamb koftas that are packed full of flavour. They have the perfect combination of spices, herbs, nuts and with the richness of lamb.
This herby, garlicky, tangy, spicy and very green Chimichurri sauce is great on all kind of grilled meats.
Kick-start your day & metabolism with this absolutely delicious breakfast. Baked eggs, tomatoes, spices, harissa paste and crumbled, creamy & tangy feta cheese all mopped up with crusty bread.
A simple yet delicious, easy to make tender lamb curry made with onions, garlic, ginger, spices, fresh mint and coriander.
These have to be the best chicken enchiladas that I have ever tasted! They are quite spicy so if you don’t like a dish to be too hot reduce the amount of chilli powder and chillies. This dish can be prepared in advance and placed in the oven when your guests arrive.
These grilled chicken kebabs are a delicious addition to any BBQ. They are marinated in yogurt, lemon, garlic and spices.
This lamb is absolutely bursting with flavour and meltingly tender – it is coated on a easy to make shawarma spicy rub and then slow roasted until it falls apart. Serve as wraps with tasty Za’atar roast potatoes, shredded lettuce, tomatoes, hummus or minted yogurt and flat breads.