Peshawar Style Lamb Curry

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 1 Hr 10 Mins Total Time: 1 Hr 20 Mins

A simple yet delicious, easy to make tender lamb curry made with onions, garlic, ginger, spices, fresh mint and coriander.

Ingredients

0/20 Ingredients
Adjust Servings
  • To serve

Instructions

0/4 Instructions
  • Heat the oil in a large frying pan over a low heat and add the cinnamon stick, cardamom, cloves and bay leaves. Fry for 30 seconds and then add the lamb, increase the heat and fry until the meat is fully browned.
  • Now add the onions, ginger and garlic, cook for 5-7 minutes until the onions have softened. Now stir through the tomato puree, turmeric, ground coriander and cumin - cook for a further 3 minutes.
  • In a small bowl mix together the yogurt, cornflour and chilli powder, now add to the pan and stir through. Reduce the heat to low and add the water, cover and simmer for 1 hour, stirring occasionally until the lamb is tender.
  • Allow to simmer with the lid removed until the sauce is at your desired thickness. Stir through the mint and coriander and serve with naan bread - enjoy!

Notes

Serving Dishes - Typhoon Homewares World Food range

The Typhoon World Foods range introduces specialist cook and serveware for those who love to cook or serve dishes from all over the globe. Whether you are hosting an Indian dinner party, serving up an Italian feast or enjoying a quick sushi snack this range covers all you need to present a beautifully authentic dinner setting to fit any cuisine. The range features three different shades of grey - green, blue and light grey.

 

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