Sausage & Mustard Pasta
A tasty and very easy dish to make! Sausage & Mustard, a perfect combination…
Honey & Mustard Potato Salad
A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
Creamy Sausage Pasta with Sun Dried Tomatoes
A super easy pasta dish that can be made in less than 30 minutes. It tastes absolutely delicious with caramelised sausage, sun dried tomatoes, basil and rocket all smothered in a creamy sauce.
Salmon with Mustard & Gruyere Herb Crust
This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!
Bangers and Mash with Roast Onion & Red Wine Gravy
This is comfort food at its best! This dish is full of flavour, you will make this time after time.
The Best Steak Marinade
This marinade adds so much flavour to your juicy steak. It helps to tenderise and infuse the steak with flavour and creates a delicious steak. The Rump steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box. The steak is one of the most delicious that I have ever tasted. The meat box arrived fresh not frozen and perfectly chilled. The quality is absolutely outstanding. Check out their website to see their wonderful selection of …
Creamy Mushroom Pork Steaks
This recipe combines the richness of chestnut mushrooms with a wonderful creamy, garlic & Dijon mustard sauce. The pork steaks are seared to perfection and served with a velvety sauce with the right balance of creaminess. A quick and easy mid-week meal made in 30 minutes.
Panzanella Salad
This classic Italian Panzanella salad is a celebration of summer flavours and rustic charm. Crunchy golden ciabatta soaks up a zesty dressing made with fresh basil, garlic, white wine vinegar and tomato juices, while ripe vine tomatoes add a burst of juiciness. Anchovies bring a savoury depth, and a touch of Dijon mustard gives the dressing a gentle kick. Finished with extra basil and a generous glug of extra-virgin olive oil, it’s a vibrant, satisfying salad that’s bursting with flavour …