Sausage & Mustard Pasta

Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 15 Mins Total Time: 30 Mins

A tasty and very easy dish to make!  Sausage & Mustard, a perfect combination…

Ingredients

0/10 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Add the oil to large hot frying pan or wok and fry the onions and garlic until soft and slightly golden but not crisp.
  • Meanwhile cook the pasta in boiling salted water as per packet instructions.
  • Remove the skin from the sausages and divide the sausage meat into 1 inch pieces and add to the onions and cook for a few minutes.
  • Add the basil and then add the mustards.
  • Stir in the cream and check the seasoning, taste, and add more mustard if needed. Drain the pasta and add to the sausage and mustard. Serve on warm plates with a sprinkling of chopped basil.

Notes

  • You can use a variety of different mustards for this recipe & different flavoured sausages.  I love to experiment with the different and unique flavoured sausages I buy from the farmers market.

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