A Recipe blog for food lovers
A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
This full English hash is perfect for breakfast, brunch or even supper; it is packed with bacon, sausage,tomatoes, crispy potatoes and baked eggs. It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try!
This Victoria sponge cake recipe combines strawberries and cream and is the perfect easy bake for afternoon tea. Simplicity at its best!