French Onion Tart
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
Crushed New Potatoes with Gruyere & Spring Onions
Take new potatoes to a new level with these incredibly tasty crushed potatoes, with Gruyere, spring onions, cornichons and capers for extra flavour. Quick and easy to make, this is the perfect side dish for any mid-week meal especially fish! Serving suggestion: Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
Salmon with Mustard & Gruyere Herb Crust
This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!
Brussels Sprouts Gratin with Pancetta
This dish transforms Brussels Sprouts into a creamy gratin with Gruyere cheese, enticing flavours and textures. My husband doesn’t usually like sprouts but he loves this dish.
Macaroni Cheese with Pancetta & Cherry Tomatoes
This is such a tasty version of macaroni cheese – one of my childhood favourites. Mature Cheddar, Parmesan, Gruyere cheeses, pancetta, cherry tomatoes and garlic & herb breadcrumbs… delicious!
Smashed Potatoes with Caramelised Onions & Gruyere
I have partnered with Albert Bartlett to create this wonderful recipe with their Butter Gold Potatoes. Take crispy roast potatoes to new level by smashing them and topping them with caramelised onions & Gruyere cheese. They make a wonderful side or great to have just on their own.
French Onion Soup with Gruyere Toast
A classic soup – superbly warming and satisfying for a wintry day. It is made with caramelised onions, beef stock infused with wine and bouquet garni plus a touch of brandy for added depth. Topped with crusty French bread sprinkled with melted Gruyere cheese – the perfect accompaniment for this rich and hearty soup.
Three Cheese, Caramelised Onion & Potato Pie
I have partnered with Jus Rol to create this stunning cheese pie made with Cheddar, Gruyere, Stilton, caramelised onions and sliced potatoes tastes absolutely scrumptious – pure comfort food at its best! Made with JusRol ready rolled puff pastry and sprinkled with Parmesan.
Crab, Leek & Gruyere Cheese Tart
This absolutely delicious tart can be served as a main or as a brilliant starter. This is perfect for entertaining and can be made in advance!
Cauliflower Cheese
Creamy, golden, and irresistibly cheesy—this roasted cauliflower cheese is loaded with the rich, tangy flavours of Red Leicester, sharp Cheddar, and nutty Gruyère. The perfect comfort food as a side or I could just eat it on its own!
Smoked Salmon Tart
This stunning smoked salmon tart is a true showstopper, packed with rich, indulgent flavours. The smoked salmon is layered with creamy horseradish and nutty Gruyère cheese, all nestled in a buttery, golden pastry. Perfect for a brunch, light lunch or elegant starter, it’s a beautifully balanced dish that’s as delicious as it is impressive.
Three Cheese, Caramelised Onion & Potato Pasty
Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …