Slow Roasted Shoulder of Lamb Shepherd’s Pie
Slow roasted for 8 hours, this tender shredded shoulder of lamb takes shepherd’s pie to a new level – delicious!
Bangers and Mash with Roast Onion & Red Wine Gravy
This is comfort food at its best! This dish is full of flavour, you will make this time after time.
Cod & Chorizo Fish Cakes
Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good. The cod was gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Sausage and Mash with Beer & Caramelised Onion Gravy
Comfort food at its best – sausage & mash with a beer and caramelised onion gravy.
Mash Mac & Cheese
This is such a tasty version of macaroni cheese. For this recipe I partnered with Albert Bartlett and used their Butter Gold potatoes to give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best! You will definitely want seconds! Butter Gold potatoes have a smooth oval shape, creamy skin and bright yellow flesh – and that golden character is reflected in the smooth, sweet taste that works so well in a range of recipes. …
Sausages Braised with Cider & Smoky Pancetta
A very simple but very delicious dish to make – pork and cider were made for each other! This dish is best served with a hearty pile of mash!
Sausages, Mushrooms & Smoky Bacon topped with Parmesan Mash
This indulgent twist on a classic sausage casserole is pure comfort in a dish. The sausages, smoky bacon lardons, and earthy chestnut mushrooms are simmered in a rich red wine and beef stock sauce, with a touch of redcurrant jelly for sweetness. Topped with creamy Parmesan mash and finished under the grill until golden and bubbling, it’s a hearty, flavour-packed bake that’s perfect for cosy nights in. Serve with seasonal vegetables for a complete family favourite meal. …
Cottage Pie with a Cheesy Horseradish Mash
This Cottage Pie with a Cheesy Horseradish Mash is comfort food with a kick! The rich beef filling is slow-cooked with red wine, thyme, and a hint of redcurrant jelly for a deep, savoury flavour. Topped with creamy mashed potatoes mixed with mature cheddar and a touch of horseradish, it’s baked until golden and bubbling. A classic family favourite taken to the next level.
Steak & Ale Pie with Mustard Cheddar Mash Topping
This Steak & Ale Pie with Mustard Cheddar Mash is the ultimate comfort food. Tender beef is slow-cooked in brown ale with vegetables and thyme, then topped with creamy mustard and cheddar mash. Baked until golden and bubbling, perfect for cosy evenings or Sunday dinners. This dish brings together everything you love about a traditional pub classic — hearty, cheesy, and wonderfully satisfying.
Shepherd’s Pie made with 10 Hour Slow-Cooked Lamb Shank
This Shepherd’s Pie is taken to a whole new level with melt-in-the-mouth lamb shank that’s slow-cooked for 10 hours until it simply falls off the bone. The tender lamb is folded into a rich gravy with onions, carrots, celery, mushrooms, peas and a splash of red wine, creating a deep, comforting flavour that’s worth every minute of cooking time. Topped with buttery, fluffy mashed potato and baked until golden, this luxurious twist on a classic is the ultimate cold-weather comfort …