Slow roasted for 8 hours, this tender shredded shoulder of lamb takes shepherd’s pie to a new level – delicious!
A very simple but very delicious dish to make – pork and cider were made for each other! This dish is best served with a hearty pile of mash!
A rich & hearty cottage pie topped with fluffy cheese and horseradish mash – delicious! It received top marks in the Fox household.
This has to be the best Shepherd’s Pie I have ever tasted; it is definitely worth every minute of the cooking time required. Comfort food at its best! I have also made this recipe recently using a pressure cooker. I cooked the lamb shanks in 2 hours and reduced the water to 300ml. Perfect for saving energy costs.
This is comfort food at its best! This dish is full of flavour, you will make this time after time.
Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good. The cod was gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Comfort food at its best – sausage & mash with a beer and caramelised onion gravy.
Cheesy Parmesan mashed potato resting on a layer of sausages, mushrooms, smoky bacon and onions in a rich red wine gravy – this truly is the ULTIMATE sausage pie!
This is such a tasty version of macaroni cheese. For this recipe I partnered with Albert Bartlett and used their Butter Gold potatoes to give the cheese sauce a velvety and deliciously buttery texture – comfort food at its best! You will definitely want seconds! Butter Gold potatoes have a smooth oval shape, creamy skin and bright yellow flesh – and that golden character is reflected in the smooth, sweet taste that works so well in a range of recipes. …