Sausages Braised with Cider & Smoky Bacon

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 45 Mins Total Time: 55 Mins

A very simple but very delicious dish to make – pork and cider were made for each other!  This dish is best served with a hearty pile of mash!

Ingredients

0/9 Ingredients
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Instructions

0/3 Instructions
  • In a large frying pan heat the olive oil. Add the sausages and cook until they are browned all over and set aside.
  • Add the bacon and onion the pan and cook for 5-7 minutes, stir occasionally until golden. Now add the flour and cook for a further minute, then stir in the cider. Bring to the boil and then simmer for 2 minutes, stir in the mustard.
  • Return the sausages back to the pan. Simmer for 20-30 minutes until the sauce has thickened. Sprinkle with parsley and serve with mash. Enjoy!

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