Grasmere Gingerbread
This wonderful gingerbread originated in the Lake District, it is crunchy, chewy and spicy a cross between a flapjack and shortbread!

This wonderful gingerbread originated in the Lake District, it is crunchy, chewy and spicy a cross between a flapjack and shortbread!

The perfect Christmas cookie, absolutely delicious – what more can I say!

This recipe takes rhubarb crumble to a new level, with stem ginger and oats and crumbled ginger biscuits added to the topping for extra crunch. The perfect warming dessert for a chilly evening!

This Cherry & Almond Crumble is a warm, comforting dessert that’s bursting with juicy black cherries and topped with a golden, nutty crumble. The rich cherry filling is gently thickened and sweetened before being crowned with a buttery mix of almonds, oats, and sugar for the perfect crunch. Baked until bubbling and golden, it’s delicious served with cream, ice cream, or custard — the ultimate easy pudding for any occasion.