This wonderful gingerbread originated in the Lake District, it is crunchy, chewy and spicy a cross between a flapjack and shortbread!
This recipe takes rhubarb crumble to a new level, with stem ginger and oats and crumbled ginger biscuits added to the topping for extra crunch. The perfect warming dessert for a chilly evening!
The perfect dessert for the colder months – the cherries are full of juicy deliciousness with a oaty and almond topping for extra crunch.
The perfect Christmas cookie, absolutely delicious!