Category: Baking Days, Christmas, Cooking with Kids, Sweet Treats
Cuisine: British
Cooking Method: Baking
Yields:
20 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
The perfect Christmas cookie, absolutely delicious – what more can I say!
Ingredients
Adjust Servings
Instructions
- Preheat the oven to 180°C/160°C Fan/350°F/Gas mark 4.
- Place the flour, baking powder, oats and salt into a bowl.
- Add the butter and sugars into another bowl and beat together until creamy with a blender or mixer. Beat in the egg and vanilla essence.
- Mix through the flour mixture and fold through the cranberries and chocolate chips. Place the cookie dough in the fridge for 15 minutes.
- Roll tablespoons of dough into a ball with your hands and place onto a greased baking tray and squash with a fork. You can makes these in batches.
- Cook for 15 minutes until the cookies are golden. Let the cookies cool and then place on a wire rack, enjoy!