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Baking DaysChristmas

Parmigiano Reggiano & Cracked Pepper Biscotti

March 2, 2020December 2, 2019

These biscotti made with the King of cheeses are crisp with a richness of Parmigiano Reggiano and a bite of black pepper make lots because they are extremely moreish!  They are perfect for a savoury bite before or after dinner and make a delicious festive gift – simplicity at its best!

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Baking DaysFinger FoodLunch TimePicnic TimeSummer Days

Chorizo, Red Pepper & Stilton Quiche

April 13, 2020April 13, 2020

This quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.

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BreakfastLunch Time

Chorizo, Pepper & Blue Cheese Frittata

April 14, 2020April 14, 2020

Enjoy a tasty and delicious brunch or lunch in less than 30 minutes.  Liven up your frittata with chorizo, peppers blue cheese and a kick of chilli, then pop under the grill until puffed and golden – delicious!

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Comfort FoodWinter Warmers

Peppered Beef Stew

October 7, 2020October 7, 2020

Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection.  Best served with creamy mash and crusty bread!

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Fish NightMeals in minutesMid Week Meals

Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb

March 13, 2021March 13, 2021

Take your cod fillets to a new level with this delicious quick and easy recipe.  Top the cod fillets with a drizzle of lime, a dollop of tartare sauce and a zesty lime, coriander and Gruyere breadcrumb – incredibly tasty!  Serve with Crushed New Potatoes with Gruyere & Spring Onions

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About Victoria

Victoria Fox
Victoria Fox

Hey, thank you for checking out my blog. I'm Victoria and live by the sea in Whitley Bay, UK with my husband David. I am a self confessed recipe book addict!

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