Enjoy a tasty and delicious brunch or lunch in less than 30 minutes. Liven up your frittata with chorizo, peppers blue cheese and a kick of chilli, then pop under the grill until puffed and golden – delicious!
- Heat the olive oil in a non-stick ovenproof frying pan and fry the chorizo and pancetta until crisp. Now add the onion and peppers, reduce the heat and cook for 5 minutes or until soft.
- In a large bowl mix together the beaten eggs and cream and add to the pan. Add a good pinch of chilli flakes and season generously.
- Cook for 2-3 minutes until the bottom is set and a little golden, then sprinkle with the Stilton and the sliced tomato.
- Place under a hot grill until puffed and golden on top. Serve on warmed plates, enjoy!