Christmas Turkey with Citrus Butter
Christmas dinner means Christmas turkey; this recipe keeps your turkey moist and full of flavour.
Roasted Pumpkin & Sage Soup
This is a delicious and comforting soup for an autumnal day. The addition of the white wine completes this dish perfectly!
Chestnut, Pork, Parmigiano Reggiano & Herb Stuffing
A great all-round stuffing made with the ‘King of Cheeses’. This stuffing is absolutely delicious and easy to make, it will compliment any Christmas or roast chicken dinner perfectly!
Parmigiano Reggiano Roasted Cauliflower with Garlic & Thyme
This roasted cauliflower made with the King of cheeses is the perfect addition to any roast dinner. It is so easy to make and absolutely delicious – simplicity at its best!
Five Spice Roasted Duck Breast
This is a delicious duck recipe – perfectly tender meat for this very easy dinner party dish, very tasty!
Pork Belly with Slow-Roasted Winter Vegetables and Apple and Sage sauce
A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender! It is a perfect match for the winter vegetables and apple & sage sauce!
Pork Loin Stuffed with Chorizo & Caramelised Apples Served with Cider Fondant Potatoes, Glazed Carrots & Buttered Cabbage
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
Maple & Orange Glazed Turkey from Lidgates Butchers
Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour. Although what makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …