Bistro-Style Roast Chicken

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 1 Hr Total Time: 1 Hr 5 Mins

Dark golden crispy skin and tender juicy meat makes this chicken a weekly must.

Ingredients

0/8 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Preheat oven to 220°C/200°C Fan/Gas mark 7.
  • In a small bowl mix together all the ingredients. Taste and adjust the seasoning.
  • Coat the chicken all over with the herb mixture. Place the chicken on an oiled rack in a large, heavy roasting tin. Pour 250ml water into the pan, you may need to add more water to the pan if becomes dry during roasting.
  • Roast the chicken, basting several times with the pan juices, for one hour or until golden brown and the juices run clear when the thigh is pierced with a knife.
  • Let rest for about 10 minutes before carving. Enjoy!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.