Take new potatoes to a new level with these incredibly tasty crushed potatoes, with Gruyere, spring onions, cornichons and capers for extra flavour. Quick and easy to make, this is the perfect side dish for any mid-week meal especially fish! Serving suggestion: Cod topped with Tartare Sauce and a Lime, Coriander & Gruyere Crumb
A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
Indulge in a jacket potato with a bubbling, golden-brown, cheesy Welsh rarebit topping – comfort food at it’s best!
Take your fish cakes to a new level with this recipe! Rich chorizo and flaky cod is a classic pairing combined with sun dried tomatoes and spring onions it makes these fish cakes taste so good.
This beef and noodle stir fry is quick and easy to make and super delicious!