Beef & Ale Casserole with Horseradish & Stilton Dumplings
An extremely simple to make beef and ale casserole which is full of flavour! The dumplings make this dish… this is a definite must try!

An extremely simple to make beef and ale casserole which is full of flavour! The dumplings make this dish… this is a definite must try!

A truly delicious & flavoursome pie – comfort food at its best! Chicken, smokey bacon and chestnut mushrooms in a creamy Stilton sauce.

For this recipe I partnered with 1912 Stilton® (my favourite Stilton) to make this wonderfully delicious pie full of rich flavours and pockets of oozing Stilton cheese. The Stilton absolutely makes this recipe. It is the perfect pie for chilly weather and to use up any leftover Stilton from Christmas! This recipe also makes extra gravy to go with the pie to enjoy with buttery mashed potatoes. This artisan Stilton®, is perfected by over 100 years expertise of their …

A succulent steak served with a irresistible blue cheese sauce made with Stilton. This quick and easy recipe combines the tender juiciness of the steak with the bold and creamy cheese sauce.

I have partnered with Jus Rol to create this stunning cheese pie made with Cheddar, Gruyere, Stilton, caramelised onions and sliced potatoes tastes absolutely scrumptious – pure comfort food at its best! Made with JusRol ready rolled puff pastry and sprinkled with Parmesan.

A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.

Spicy ‘nduja, sweet caramelised onions and tangy blue cheese wrapped in flaky puff pastry. Perfect for an indulgent snack, picnic or party.

This chorizo quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.

Enjoy a tasty and delicious brunch or lunch in less than 30 minutes. Liven up your frittata with chorizo, peppers blue cheese and a kick of chilli, then pop under the grill until puffed and golden – delicious!

Rich, savoury and packed with flavour, this quiche combines creamy Stilton, smoky bacon, and earthy mushrooms in a golden, buttery pastry – perfect warm or cold! If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.

Indulgent, golden and packed with flavour, these Three Cheese, Caramelised Onion & Potato Pasties are the ultimate comfort food. Filled with a delicious blend of mature Cheddar, creamy Gruyère and punchy Stilton, combined with sweet caramelised onions and tender potato, every bite is rich, satisfying and utterly moreish. Whether you’re planning a picnic, prepping for lunchboxes, or simply craving something hearty and homemade, these pasties are guaranteed to hit the spot – warm or cold, they’re irresistible any time of …

A rich and comforting pie filled with tender steak, smoky bacon, and chestnut mushrooms simmered in red wine and herbs. Finished with crumbled Stilton and wrapped in buttery pastry, this recipe even makes extra gravy to serve on the side — perfect for soaking up every bite. Serve with creamy mash and seasonal vegetables for the ultimate cosy meal.

This hearty Steak & Ale Pie is filled with tender slow-cooked beef simmered in ale, herbs and rich beef stock. Sweet caramelised onions and crumbled Stilton melt into the gravy, creating a creamy, indulgent filling with incredible depth of flavour. Topped with golden pastry and served with mash and seasonal veg, it’s the perfect comforting winter pie.