Quiche always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.
This quiche is so easy to make and always goes down well, delicious served hot or cold. If blue cheese doesn’t take your fancy then you can use cheddar or any other hard cheese.
Enjoy a tasty and delicious brunch or lunch in less than 30 minutes. Liven up your frittata with chorizo, peppers blue cheese and a kick of chilli, then pop under the grill until puffed and golden – delicious!
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
This stunning cheese pie made with Cheddar, Gruyere, Stilton, caramelised onions and sliced potatoes tastes absolutely scrumptious – pure comfort food at its best!
An extremely simple to make beef and ale casserole which is full of flavour! The dumplings make this dish… this is a definite must try!
This is a wonderfully delicious pie full of rich flavours – the perfect pie for chilly weather!
A truly delicious & flavoursome pie – comfort food at its best! Chicken, smokey bacon and chestnut mushrooms in a creamy Stilton sauce.