Spiced Red Lentil & Root Vegetable Soup
This soup is really hearty and filling – perfect for a chilly day!
Vegan Shawarma Kebab Flatbreads with Pomegranate Tabbouleh
This vegan kebab is absolutely bursting with flavour – it is so delicious! You must try this recipe!
Vegan Banana Pancakes
These banana pancakes taste absolutely amazing, you would never know that there are no eggs or dairy. A perfect quick & easy brunch or breakfast!
Vegan Cottage Pie
A delicious winter warming vegan supper with chestnut mushrooms, leeks, carrots, butter beans and lentils topped with fluffy potato & sweet potato mash with crispy herb & spicy breadcrumbs. Perfect for winter evenings!
TINDLE Chicken Wings with Spicy Pistachio Dip
I have partnered with TINDLE Foods to create a wonderful vegan spicy pistachio dip to go with their absolutely delicious plant based chicken wings. For a limited time only, you’ll be able to buy the Tindle burgers, wings and nuggets at £3 each exclusively at Morrisons.
TINDLE Burgers with the Ultimate Fried Onions & Chipotle Garlic Mayo
I have partnered with TINDLE to produce this absolutely delicious recipe to go with TINDLE Burgers. To compliment the ridiculously good TINDLE burgers – chicken made from plants I have paired them with the Ultimate Fried Onions & Chipotle Garlic Mayo. These have to be the best fried onions and compliment the burgers perfectly. If you want a delicious meal in minutes I would make this recipe. TINDLE Burgers & TINDLE Nuggets are sold at Morrisons*. For a £1.50 OFF …
Lentil & Mushroom Bolognese
This lentil & mushroom Bolognese is a hearty vegetarian twist on the classic; packed with earthy mushrooms, protein rich lentils and a bold kick of chilli. Simmered in a rich tomato sauce. It is the perfect balance of comfort and spice for a meat-free Bolognese!