Category: BBQ Days, Meals in minutes, Meat Free Monday, Mid Week Meals
Cooking Method: Fried
Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
I have partnered with TINDLE to produce this absolutely delicious recipe to go with TINDLE Burgers. To compliment the ridiculously good TINDLE burgers – chicken made from plants I have paired them with the Ultimate Fried Onions & Chipotle Garlic Mayo. These have to be the best fried onions and compliment the burgers perfectly. If you want a delicious meal in minutes I would make this recipe.
TINDLE Burgers & TINDLE Nuggets are sold at Morrisons*. For a £1.50 OFF voucher click here https://bit.ly/bestrecipesuk-tindle-voucher This voucher is valid until the 18th June 2023.
*the products are next to the Butcher aisle.
Ingredients
Adjust Servings
- For the Ultimate Fried Onions
- For the Chipotle Mayo
- To serve
Instructions
- Cook the TINDLE burgers as per packet instructions.
- Meanwhile for the onions, heat the oil in large frying over a low to medium heat. Add the onions and gently fry for 10 - 15 minutes or until softened and starting to turn golden.
- In a bowl add the ketchup, mustard, sugar and Worcestershire sauce and mix through. Now add to the softened onions and stir through until the onions are fully coated. Gently fry for 5 minutes.
- For the chipotle garlic mayonnaise, put all the ingredients in a food processor and whizz for 3 minutes. Place in a serving bowl.
- Now assemble the burgers, open the buns and add lettuce to the bottom bun and top with a good dollop of mayo. Add one of the delicious TINDLE Burgers and a good portion of onions. Add the lid and enjoy!