Name: TINDLE Chicken Wings with Spicy Pistachio Dip
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2
Ingredients: packet of TINDLE plant based Chicken Wings; pistachios; water; lemon; garlic clove; sriracha; salt; smoked paprika; small handful of fresh coriander

I have partnered with TINDLE Foods to create a wonderful vegan spicy pistachio dip to go with their absolutely delicious plant based chicken wings. For a limited time only, you’ll be able to buy the Tindle burgers, wings and nuggets at £3 each exclusively at Morrisons.

Ingredients

0/9 Ingredients

Adjust Servings

1 packet of TINDLE plant based Chicken Wings

For the dip

50 g pistachios
100 ml water
1/2 lemon (juice only)
1 garlic clove
1 tsp sriracha (add more if you like it really spicy)
1/2 tsp salt
1/2 tsp smoked paprika
1 small handful of fresh coriander

Instructions

0/2 Instructions

Step 1 For the dip, place all the ingredients except the coriander into a blender and blitz until you have a smooth dip. Now add the coriander and pulse until blended in and set aside.
Step 2 Cook the TINDLE Chicken Wings as per packet instructions. Serve and enjoy!

Notes

I have been commissioned by TINDLE to create this recipe and share this post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you. Check out TINDLE on instagram: https://www.instagram.com/tindlefoods/

TINDLE Chicken Wings with Spicy Pistachio Dip

Ingredients

Instructions

Notes

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