Category: Meat Free Monday, Mid Week Meals

Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
I have partnered with TINDLE Foods to create a wonderful vegan spicy pistachio dip to go with their absolutely delicious plant based chicken wings. For a limited time only, you’ll be able to buy the Tindle burgers, wings and nuggets at £3 each exclusively at Morrisons.
Ingredients
Adjust Servings
- For the dip
Instructions
- For the dip, place all the ingredients except the coriander into a blender and blitz until you have a smooth dip. Now add the coriander and pulse until blended in and set aside.
- Cook the TINDLE Chicken Wings as per packet instructions. Serve and enjoy!
Notes
I have been commissioned by TINDLE to create this recipe and share this post with you here on my website. All thoughts and opinions are my own and I only endorse products I genuinely would recommend to you. Check out TINDLE on instagram: https://www.instagram.com/tindlefoods/