Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
35 Mins
Total Time:
55 Mins
This crumble delivers – a warm, fruity apple and blackberry crumble topped with a golden, crunchy oat and mixed nut topping—perfectly sweet, nutty, and comforting!
Ingredients
Adjust Servings
-
For the filling
- For the crumble
Instructions
- Preheat the oven to 200°C/180°C Fan/Gas mark 6.
- In a pan melt the butter over a low heat and add the apples and sugar and cook until soft. Add the blackberries and then transfer into an ovenproof dish.
- Melt the butter in pan, and add the remaining crumble ingredients. Give it a good stir for a few minutes. Spoon the crumble mixture over the fruit and bake in the oven for 20 minutes. Serve with ice cream, clotted cream or custard - enjoy!