Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
35 Mins
Total Time:
55 Mins
This crumble delivers – this Blackberry, Pear and Apple crumble makes for an ultra decadent dessert for any occasion!
Ingredients
Adjust Servings
-
For the filling
- For the crumble
Instructions
- Preheat the oven to 200°C/180°C Fan/Gas mark 6.
- In a pan melt the butter over a low heat and add the apples, pears and sugar and cook until soft. Add the blackberries and then transfer into an ovenproof dish.
- In a bowl, add the butter, flour and cinnamon - using your hands rub it together to form a breadcrumb texture. Add the demerara sugar and mix through. Spoon the crumble mixture over the fruit and bake in the oven for 30 minutes. Serve with ice cream, clotted cream or custard - enjoy!