Name: Mint Pesto
Prep time: 5 min
Total time: 5 min
Yield: 4
Ingredients: toasted pine nuts; large handful fresh mint leaves; small handful of flat leaf parsley; lemon; Parmesan; mint sauce; extra virgin olive oil; sea salt & pepper

Author: bestrecipesuk

Category: Condiments

Cuisine: British

Cooking Method: No Bake

Yields: 4 Servings Difficulty: Easy Prep Time: 5 Mins Total Time: 5 Mins

This mint pesto is a delicious alternative to basil pesto. It goes wonderfully well with lamb, drizzle over fish or mixed through new potatoes.

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Ingredients

0/8 Ingredients

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50 g toasted pine nuts
1 large handful fresh mint leaves
1 small handful of flat leaf parsley
1 lemon (zest only)
15 g Parmesan (grated)
1 tsp mint sauce (optional)
125 ml extra virgin olive oil
sea salt & pepper (freshly ground)

Instructions

0/1 Instructions

Step 1 Place the pine nuts, mint, parsley, lemon zest, Parmesan, mint sauce (optional) and oil into a blender or food processor. Blitz and season to taste, you can add more mint sauce to your liken. Enjoy!

Mint Pesto

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