Chicken & Mushroom Pasta Bake

Best Chicken Pasta Bake Recipe
Yields: 4 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 45 Mins Total Time: 1 Hr

A deliciously creamy comforting pasta dish that is full of flavour, perfect for a midweek meal.


0/11 Ingredients
Adjust Servings


0/7 Instructions
  • Preheat the oven to 200°C/180°C Fan/Gas mark 6.
  • Place the porcini mushrooms in a bowl of boiling water that just covers the mushrooms. Soak for a few minutes and set aside.
  • In a large frying pan heat the olive oil, season the chicken and gently brown in the pan.
  • Now add the porcini mushrooms including the water, garlic and fresh mushrooms. Add the wine and simmer gently until the wine has reduced slightly.
  • Meanwhile cook the pasta as per packet instructions and drain well. Add the cream to the chicken and bring to the boil the remove from the heat.
  • Add the drained pasta, basil and add ¾ of the Parmesan cheese, stir through. Season to taste.
  • Transfer to a baking dish and sprinkle with ½ the remaining cheese. Place in the oven and bake until golden & crisp. To serve divide between warmed serving plates and sprinkle with the remaining Parmesan, enjoy!

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.