Yields:
4 Servings
Difficulty: Medium
Prep Time: 20 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 20 Mins
A deliciously fresh and aromatic lamb meatball curry!
Ingredients
Adjust Servings
-
For the meatballs
- For the green curry sauce
- To garnish
Instructions
- To make the meatballs put all the meatball ingredients into a mixing bowl and thoroughly mix combine together. Shape in to golf sized balls and set aside.
- To make the green curry sauce, heat the oil in a large frying pan or wok and add the sliced onions and fry until golden brown remove from the pan leaving the excess oil and then set aside.
- Place all the green curry sauce ingredients except the water into a food processor and add the fried onions and blend until you have a smooth paste.
- In the pan you fried the onions, reheat the excess oil and then add the green curry paste and fry for 3-5 minutes. Add the water and bring the sauce to the boil, then add the meatballs bring back to the boil and then add the meatballs. Let simmer for 30-45 minutes until the sauce is thick and has reduced.
- To serve garnish the meatballs with toasted almonds, a drizzle of cream and a sprinkling of fresh mint and serve with rice and Indian breads. Enjoy!