Indian Meatballs with Green Curry Sauce

Yields: 4 Servings Difficulty: Medium Prep Time: 20 Mins Cook Time: 1 Hr Total Time: 1 Hr 20 Mins

A deliciously fresh and aromatic lamb meatball curry!

Ingredients

0/31 Ingredients
Adjust Servings
    For the meatballs
  • For the green curry sauce
  • To garnish

Instructions

0/5 Instructions
  • To make the meatballs put all the meatball ingredients into a mixing bowl and thoroughly mix combine together. Shape in to golf sized balls and set aside.
  • To make the green curry sauce, heat the oil in a large frying pan or wok and add the sliced onions and fry until golden brown remove from the pan leaving the excess oil and then set aside.
  • Place all the green curry sauce ingredients except the water into a food processor and add the fried onions and blend until you have a smooth paste.
  • In the pan you fried the onions, reheat the excess oil and then add the green curry paste and fry for 3-5 minutes. Add the water and bring the sauce to the boil, then add the meatballs bring back to the boil and then add the meatballs. Let simmer for 30-45 minutes until the sauce is thick and has reduced.
  • To serve garnish the meatballs with toasted almonds, a drizzle of cream and a sprinkling of fresh mint and serve with rice and Indian breads. Enjoy!

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