This crumble delivers – a warm, fruity apple and blackberry crumble topped with a golden, crunchy oat and mixed nut topping—perfectly sweet, nutty, and comforting!      

Tender lamb shanks slow-cooked to perfection, served with a creamy mash and a delicious mint infused gravy.      

This is a wonderfully delicious pie full of rich flavours – the perfect pie for chilly weather!  One of the good things about this recipe is that you have extra gravy for serving!      

An extremely delicious tomato soup that brings back memories of childhood!  You better make lots as you’ll certainly be going back for seconds.  The grilled cheese sandwiches compliment the soup perfectly.  

Creamy, golden, and irresistibly cheesy—this roasted cauliflower cheese is loaded with the rich, tangy flavours of Red Leicester, sharp Cheddar, and nutty Gruyère. The perfect comfort food as a side or I could just eat it on its own!  

A rich & hearty pie packed full of flavour.  It is very easy to make with pantry ingredients – it brings back memories of childhood.  Delicious!        

A very simple but very delicious dish to make – pork and cider were made for each other!  This dish is best served with a hearty pile of mash!          

These have to be the best fried onions for burgers and hot dogs – the perfect accompaniment for any BBQ.  They are caramelised, sweet, tangy and full of flavour – they are always a great hit with family and friends.      

A rich and tender coconut beef stew which is explosively flavoursome – it will definitely win you over!    

This lentil & mushroom Bolognese is a hearty vegetarian twist on the classic; packed with earthy mushrooms, protein rich lentils and a bold kick of chilli.  Simmered in a rich tomato sauce.  It is the perfect balance of comfort and spice for a meat-free Bolognese!

A rich & hearty cottage pie topped with fluffy potato and a crispy garlic & herb breadcrumb.    

A delicious creamy chicken curry made in 30 minutes.  This is such a comforting bowl of curry made with a selection of spices, green chillies and coconut. It is so quick and easy to make – it is the perfect mid-week meal.