Category: Fish Night, Meals in minutes, Pasta Night, Summer Days
Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
10 Mins
Total Time:
15 Mins
Wonderful juicy prawns with fresh asparagus and spaghetti coated in a delicious buttery garlic sauce.
The prawns are absolutely amazing and were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.
Ingredients
Adjust Servings
Instructions
- Cook the pasta as per packet instructions.
- Heat 1 tbsp butter and 1 tbsp oil in a large frying pan, add the garlic and chiili flakes. Fry for a minute then add the asparagus. Toss in the pan for a couple of minutes then remove and set aside.
- Add another 1 tbsp butter and 1 tbsp oil then add the prawns. Cook for a minute each side until turning pink. Then add the Italian seasoning, salt and pepper, stock and lemon juice. Allow to bubble, now stir the asparagus.
- Drain the pasta, reserving some of the cooking water. Toss it through the mixture in the pan, add some of the cooking water if you feel it needs to be a bit looser. Serve immediately with a sprinkling of chiili flakes and lemon zest. Enjoy!
Notes
For this recipe I used the most delicious prawns that were gifted to me by https://bradleysfish.com/ they tasted wonderful. If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.