Prawn & Chorizo Rice

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

A delicious, quick & easy dish to make!  Chorizo and Prawns are a match made in heaven!



0/11 Ingredients
Adjust Servings


0/4 Instructions
  • In a large frying pan or wok heat the olive oil and fry the chorizo on a medium heat until it changes colour. Add the onion and cook for 3 minutes or until softened. Stir in the garlic and smoked paprika and cook for a further minute, stir continuously.
  • Add the rice, tomatoes and stock and bring to the boil for one minute, season to taste. Reduce the heat and simmer for 10 minutes with the lid on.
  • Stir in the prawns and parsley, cover and cook for a further 5 minutes until the rice is tender.
  • Serve in warmed bowls, enjoy!


For this recipe I used the most delicious king prawns that were gifted to me by they tasted wonderful.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

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