Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
15 Mins
Total Time:
25 Mins
This salad is so tasty you won’t realise it is low in fat!
Ingredients
Adjust Servings
-
For the dressing
- For the salad
Instructions
- For the dressing place, all the dressing ingredients into a bowl and whisk together until fully mixed through and season to taste. Place in the fridge until needed.
- Heat a large frying pan over a medium heat and add a drizzle of olive oil or a few sprays of Fry Light. Season the chicken and place in the pan and cook the chicken until it is cooked through. Add the bacon and cook until crispy. Once cooked slice the chicken and chop the bacon.
- Meanwhile place the lettuce and tomatoes into a large bowl and drizzle over half the dressing, toss through until the salad is fully coated and divide the salad between two serving plates.
- Sprinkle the salad with the anchovies, chicken, bacon and drizzle with the remaining dressing. Scatter with some Parmesan shavings and some freshly ground pepper. Enjoy!