Chorizo, Sausage & Harissa Pasta
This spicy chorizo and sausage pasta with a creamy harissa sauce is absolutely bursting with flavour – proper comfort food. It is so quick and easy to make and will definitely be a regular recipe in this house.
Caramelised Onion Mac and Cheese
A comforting classic taken to a new level! A rich and gooey Cheddar and red Leicester cheese sauce with caramelised onions for a sweet and savoury taste explosion. This is definitely my favourite mac and cheese recipe so far… a cheesy hug in a bowl!
Toad in the Hole with Onion Gravy
Indulge in the ultimate comfort food: crispy Yorkshire pudding enveloping succulent sausages, served with rich onion gravy. Toad in the hole perfection awaits! Serve with creamy mashed potato and seasonal vegetables. Please note: for the recipe pictured I used only 6 sausages so reduced the size of the tin and volume of batter.
Steak Marinade with Chimichurri Sauce
Marinate your steak with this with this wonderful marinade of a delicious blend of bold flavours. Top it off with a vibrant chimichurri sauce that adds a vibrant punch to each succulent bite. Get ready to elevate steak night with this dynamic duo of marinade and sauce. For the Chimichurri sauce – https://bestrecipesuk.com/recipes/the-best-chimichurri-sauce/
The Best Chimichurri Sauce
This herby, garlicky, tangy, spicy and very green Chimichurri sauce is great on all kind of grilled meats.
Beef Mince & Potato Pie
This hearty beef and potato pie is an ideal family meal on a cold evening. Serve with buttery mash and seasonal vegetables or it tastes just as good by itself with a good dollop of your favourite sauce.
Steak & Blue Cheese sauce
A succulent steak served with a irresistible blue cheese sauce made with Stilton. This quick and easy recipe combines the tender juiciness of the steak with the bold and creamy cheese sauce.
Creamy Mushroom Pork Steaks
This recipe combines the richness of chestnut mushrooms with a wonderful creamy, garlic & Dijon mustard sauce. The pork steaks are seared to perfection and served with a velvety sauce with the right balance of creaminess. A quick and easy mid-week meal made in 30 minutes.
French Onion Soup with Gruyere Toast
A classic soup – superbly warming and satisfying for a wintry day. It is made with caramelised onions, beef stock infused with wine and bouquet garni plus a touch of brandy for added depth. Topped with crusty French bread sprinkled with melted Gruyere cheese – the perfect accompaniment for this rich and hearty soup.
Creamy Sausage, ‘Nduja Pasta with Mascarpone & Lemon
Tonight I made a delicious pasta dish with sausage, Nduja, mascarpone, and zesty lemon. This delectable comfort food combines the richness of sausage with the fiery kick of Nduja. The creamy mascarpone perfectly balances the boldness of the sausage, creating a velvety and luscious sauce. The hint of lemon provides a refreshing and vibrant twist, cutting through the richness and enhancing the overall flavour. This dish is comforting with an explosion of taste that will satisfy your cravings on a …