Recipes for food lovers
A lamb steak recipe that is coated in a red currant & rosemary glaze and cooked to tender. The glaze on the lamb steaks is insanely delicious and packed with flavour… It is very quick and easy using only 4 ingredients – it is a perfect recipe for a dinner party or a BBQ.
A very simple but delicious potato salad made with 3 mustard’s; wholegrain, Dijon and English. It is a great addition to any BBQ or picnic. It is also the perfect accompaniment to grilled meat, smoked salmon, prawns or ham. Can be served warm or cold!
This pork shoulder is marinated overnight in garlic, lime juice, oregano, cider vinegar, sugar and chilli powder, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
An extremely delicious belly pork in barbecue sauce – juicy, tender and very simple to make.
These lamb steaks taste absolutely delicious – a simple, quick and easy mid-week meal or perfect for the BBQ. Serve with seasonal vegetables or salad and new potatoes.
These grilled chicken kebabs are a delicious addition to any BBQ. They are marinated in yogurt, lemon, garlic and spices.
This creamy peppercorn sauce is absolutely delicious and compliments this steak wonderfully. It is so simple to make with just four ingredients! The Ribeye steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box. The steak is one of the most delicious that I have ever tasted. The meat box arrived fresh not frozen and perfectly chilled. The quality is absolutely outstanding. Check out their website to see their wonderful selection of meats https://swaledale.co.uk/ I …
I have partnered with TINDLE to produce this absolutely delicious recipe to go with TINDLE Burgers. To compliment the ridiculously good TINDLE burgers – chicken made from plants I have paired them with the Ultimate Fried Onions & Chipotle Garlic Mayo. These have to be the best fried onions and compliment the burgers perfectly. If you want a delicious meal in minutes I would make this recipe. TINDLE Burgers & TINDLE Nuggets are sold at Morrisons*. For a £1.50 OFF …
This marinade adds so much flavour to your juicy steak. It helps to tenderise and infuse the steak with flavour and creates a delicious steak. The Rump steak was gifted to me by Swaledale Butchers as part of the Classic Steak Box. The steak is one of the most delicious that I have ever tasted. The meat box arrived fresh not frozen and perfectly chilled. The quality is absolutely outstanding. Check out their website to see their wonderful selection of …
Marinate your steak with this with this wonderful marinade of a delicious blend of bold flavours. Top it off with a vibrant chimichurri sauce that adds a vibrant punch to each succulent bite. Get ready to elevate steak night with this dynamic duo of marinade and sauce. For the Chimichurri sauce – https://bestrecipesuk.com/recipes/the-best-chimichurri-sauce/
This is a delicious no-fuss BBQ chicken marinade that can be made in minutes!
This is a deliciously comforting jacket potato – a super tasty side or could even be served as a main!
Light, fresh, and bursting with Mediterranean flavour, this vibrant orzo pasta salad is perfect for lunch, picnics, or a colourful side dish. Tender orzo is tossed with crisp cucumber, juicy cherry tomatoes, sweet red onion, hearty chickpeas, briny olives, and creamy cubes of feta cheese. A zesty homemade lemon and dill dressing ties it all together, adding brightness and freshness in every bite. Finished with fragrant basil and extra dill, this easy salad is a delicious make-ahead option for warm …
A vibrant salad bursting with smoky griddled aubergine and courgette, earthy lentils, creamy feta, and juicy pomegranate seeds. Finished with a delicious dressing, it’s a perfect harmony of textures and bold Mediterranean flavours!
Turn a block of feta into something truly special with this easy, flavour-packed marinated feta recipe. Creamy feta cubes are bathed in a punchy mix of extra virgin olive oil, red wine vinegar, honey, garlic, shallots, fragrant oregano, and a hint of chilli heat—elevated further with sweet, tangy chopped sundried tomatoes. Fresh parsley brings brightness, balancing the rich, savoury flavours. This versatile dish is perfect for grazing boards, spooned over warm flatbreads, tossed into salads or pasta, or served alongside …