Italian Sausage, Parmigiano Reggiano & Cranberry Stuffing
This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly!
This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly!
Christmas dinner means Christmas turkey; this recipe keeps your turkey moist and full of flavour.
The ginger ale adds both flavour and incredible tenderness to the ham. This compliments a roast turkey perfectly!
This is a delicious and comforting soup for an autumnal day. The addition of the white wine completes this dish perfectly!
Dark golden crispy skin and tender juicy meat makes this chicken a weekly must.
This has to be one of the best Sunday roasts. This lamb is full of flavour and is complimented by the side dishes. This roast takes some organisational skills but it is definitely worth every minute!
A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender! It is a perfect match for the winter vegetables and apple & sage sauce!
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
This has to be the ultimate cauliflower cheese, it is rich, cheesy and bursting with flavour. An indulgent and extremely tasty – the perfect accompaniment to a roast.
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour. Although what makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …