Italian Sausage, Parmigiano Reggiano & Cranberry Stuffing
This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly!
Christmas Turkey with Citrus Butter
Christmas dinner means Christmas turkey; this recipe keeps your turkey moist and full of flavour.
Ginger Beer & Satsuma Glazed Ham
The ginger ale adds both flavour and incredible tenderness to the ham. This compliments a roast turkey perfectly!
Roasted Pumpkin & Sage Soup
This is a delicious and comforting soup for an autumnal day. The addition of the white wine completes this dish perfectly!
Slow Roasted Leg of Lamb with Roast Potatoes in Rosemary & Garlic, Glazed Carrots & Leek Gratin
This has to be one of the best Sunday roasts. This lamb is full of flavour and is complimented by the side dishes. This roast takes some organisational skills but it is definitely worth every minute!
Pork Loin Stuffed with Chorizo & Caramelised Apples Served with Cider Fondant Potatoes, Glazed Carrots & Buttered Cabbage
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
Maple & Orange Glazed Turkey from Lidgates Butchers
Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour. Although what makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …
Slow Roasted Puerto Rican Pork Shoulder
This pork shoulder is marinated overnight in garlic, lime juice, oregano, cider vinegar, sugar and chilli powder, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Bistro-Style Roast Chicken
Dark golden crispy skin and tender juicy meat makes this chicken a weekly must. It is delicious served with salad or seasonal vegetables.
Honey & Lemon Chicken Tray Bake
Chicken thighs in a sticky honey-lemon glaze. This tray bake is so easy to make – the perfect hassle-free mid-week meal. Best served with seasonal vegetables.
Greek Slow Roasted Lamb Shoulder
This lamb shoulder tastes absolutely delicious and is fall off the bone tender. It is covered in Greek flavours and slow roasted for 5 hours. I served the lamb with roast potatoes, Greek salad and pitta. You can also serve with seasonal vegetables.
Roasted Cauliflower Cheese with Caramelised Onions
This has to be the ultimate cauliflower cheese, it is rich, cheesy and bursting with flavour. An indulgent and extremely tasty – the perfect accompaniment to a roast.
Stuffed Leg of Lamb with Rosemary and Apricots
This slow roasted stuffed butterflied leg of lamb is perfect for the festive season or a Sunday roast. The lamb is meltingly tender and the rosemary, apricot and anchovy stuffing adds bursts of flavour to the dish.
Roast Chicken with Citrus Butter
This is a delicious recipe – the chicken is full of flavour from with fresh lemons, oranges and herbs and the butter keeps it wonderfully juicy. It makes the perfect Sunday roast or mid-week meal served with seasonal vegetables and trimmings.
Pork Belly with Slow-Roasted Winter Vegetables and Apple and Sage sauce
A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender! It is a perfect match for the winter vegetables and apple & sage sauce!
Slow Roasted Shoulder of Lamb Shepherd’s Pie
Slow roasted for 8 hours, this tender shredded shoulder of lamb takes shepherd’s pie to a new level – delicious!
6 Hour Slow Cooked Cuban Inspired Pork
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Slow Roasted Lamb Shawarma with Za’atar Roast Potatoes
This lamb is absolutely bursting with flavour and meltingly tender – it is coated on a easy to make shawarma spicy rub and then slow roasted until it falls apart. Serve as wraps with tasty Za’atar roast potatoes, shredded lettuce, tomatoes, hummus or minted yogurt and flat breads.
Slow-cooked brisket with Albert Bartlett Mash & Red Wine Gravy
I have partnered with Albert Bartlett to make a super easy & stress free Sunday roast. This roast is absolutely delicious, so easy to make with melt in the mouth beef and the most smooth and creamy mashed potato. Served with a rich red wine gravy. The mashed potato is made using the finest potatoes from across the UK. Simply microwave them to enjoy a smooth, creamy and seasoned mashed potato. They are available from Tesco and Iceland in the …