This stuffing is absolutely delicious and so easy to make, it will compliment any Christmas dinner perfectly!
Christmas dinner means Christmas turkey; this recipe keeps your turkey moist and full of flavour.
The ginger ale adds both flavour and incredible tenderness to the ham. This compliments a roast turkey perfectly!
This is a delicious and comforting soup for an autumnal day. The addition of the white wine completes this dish perfectly!
This has to be one of the best Sunday roasts. This lamb is full of flavour and is complimented by the side dishes. This roast takes some organisational skills but it is definitely worth every minute!
A fuss-free delicious Sunday roast with crispy crackling, the pork is so succulent and meltingly tender! It is a perfect match for the winter vegetables and apple & sage sauce!
This Sunday roast is full of flavour, every mouthful tantalises your taste buds. The apple and pork combination is enhanced with the chorizo to make this dish absolutely delicious!
This has to be the ultimate cauliflower cheese, it is rich, cheesy and bursting with flavour. An indulgent and extremely tasty – the perfect accompaniment to a roast.
This pork is marinated for 24 hours in garlic, orange & lime juice, oregano and cumin, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour. Although what makes this recipe extra delicious is the turkey itself. I used a Free Range Woodland Bronze Turkey from Lidgates, London. The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …
Slow roasted for 8 hours, this tender shredded shoulder of lamb takes shepherd’s pie to a new level – delicious!
This pork shoulder is marinated overnight in garlic, lime juice, oregano, cider vinegar, sugar and chilli powder, slow cooked for 6 hours until it falls apart. It is packed full of flavour and very easy to make. I love serving this pork with flat breads, salad and Spicy Peruvian Green Sauce It is the perfect recipe when feeding a crowd.
Dark golden crispy skin and tender juicy meat makes this chicken a weekly must. It is delicious served with salad or seasonal vegetables.
Chicken thighs in a sticky honey-lemon glaze. This tray bake is so easy to make – the perfect hassle-free mid-week meal. Best served with seasonal vegetables.
This lamb shoulder tastes absolutely delicious and is fall off the bone tender. It is covered in Greek flavours and slow roasted for 5 hours. I served the lamb with roast potatoes, Greek salad and pitta. You can also serve with seasonal vegetables.
This lamb is absolutely bursting with flavour and meltingly tender – it is coated on a easy to make shawarma spicy rub and then slow roasted until it falls apart. Serve as wraps with tasty Za’atar roast potatoes, shredded lettuce, tomatoes, hummus or minted yogurt and flat breads.