Maple & Orange Glazed Turkey from Lidgates Butchers

Christmas dinner means turkey; this recipe keeps your turkey juicy, not too sweet and full of flavour.  Although what makes this recipe extra delicious is the turkey itself.  I used a Free Range Woodland Bronze Turkey from Lidgates, London.  The turkeys feed on nettles, wild blackberries and freshly grown oats. They are a slow maturing bird for optimum flavour and texture. Lidgate’s family butcher’s has five generations of knowledge behind the counter of its famous shop in Holland Park, West …

Slow-cooked brisket with Albert Bartlett Mash & Red Wine Gravy

I have partnered with Albert Bartlett to make a super easy & stress free Sunday roast.  This roast is absolutely delicious, so easy to make with melt in the mouth beef and the most smooth and creamy mashed potato.  Served with a rich red wine gravy. The mashed potato is made using the finest potatoes from across the UK.  Simply microwave them to enjoy a smooth, creamy and seasoned mashed potato. They are available from Tesco and Iceland in the …