Lemon & Menier White Chocolate Cake
A fantastic light lemon and almond sponge covered in a delicious Menier white chocolate topping!
Plum Crumble Cake
This delicious bake is topped with halved plums and a buttery cinnamon crumble topping – serve as a pudding or cake.
Christmas Mince Pies
This crumbly, fruity mince pie recipe is a Christmas classic. Best served warm with lashings of cream, brandy butter or just by itself. The recipe makes 12 mince pies but you will have leftover mincemeat to make many more…
Strawberry & Almond Cake
This is a lovely light and easy strawberry cake recipe with fresh strawberries baked into the batter. The perfect cake for a summers day!
Orange Drizzle Cake
This is definitely my new favourite cake – it is the most delicious and moreish orange drizzle cake I have ever tasted. It is amazing! The light and zesty orange and almond sponge is glazed with citrus syrup and topped iced with orange icing. The perfect addition to any afternoon tea.
Cherry & Almond Scones
These Cherry & Almond Scones are a delightful twist on a classic cream tea favourite. Light, fluffy and golden with a hint of almond and sweet pops of glacé cherry, they’re just the thing for a special afternoon tea, or a weekend treat. Ground almonds give these scones a beautifully soft crumb, while almond essence adds a subtle warmth that pairs perfectly with the juicy bursts of cherry. Best served fresh from the oven, generously topped with jam and a …
Cherry & Almond Crumble
This Cherry & Almond Crumble is a warm, comforting dessert that’s bursting with juicy black cherries and topped with a golden, nutty crumble. The rich cherry filling is gently thickened and sweetened before being crowned with a buttery mix of almonds, oats, and sugar for the perfect crunch. Baked until bubbling and golden, it’s delicious served with cream, ice cream, or custard — the ultimate easy pudding for any occasion.