Plum Crumble Cake

Yields: 8 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 40 Mins

This delicious bake is topped with halved plums and a buttery cinnamon crumble topping – serve as a pudding or cake.


0/13 Ingredients
Adjust Servings
  • For the crumble


0/4 Instructions
  • Preheat the oven to 180°C/160°C Fan/gas mark 4 and line a 20 cm spring form tin.
  • Place the plum halves, cut side up in a oven proof dish and sprinkle with the granulated sugar. Bake in the oven for 20-30 minutes until the plums have softened. Set aside to cool.
  • In a large bowl beat together the sugar and butter. Now beat in the eggs and vanilla extract. When fully combined gently fold through the flour and baking powder. Spoon the batter into the prepared tin and top with the plums and drizzle over any juices.
  • For the crumble, melt the butter and then mix through the remaining ingredients. Scatter over the top of the plums and cake batter. Place in the oven for 1 hour, until golden and an inserted skewer comes out clean. Leave to cool in the tin - enjoy!

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