A fantastic light lemon and almond sponge covered in a delicious Menier white chocolate topping!
This delicious bake is topped with halved plums and a buttery cinnamon crumble topping – serve as a pudding or cake.
This crumbly, fruity mince pie recipe is a Christmas classic. Best served warm with lashings of cream, brandy butter or just by itself. The recipe makes 12 mince pies but you will have leftover mincemeat to make many more…
The perfect dessert for the colder months – the cherries are full of juicy deliciousness with a oaty and almond topping for extra crunch.
This is a lovely light and easy strawberry cake recipe with fresh strawberries baked into the batter. The perfect cake for a summers day!
This scone recipe is the ultimate afternoon tea treat – they are light & fluffy and very easy to make.
This is definitely my new favourite cake – it is the most delicious and moreish orange drizzle cake I have ever tasted. It is amazing! The light and zesty orange and almond sponge is glazed with citrus syrup and topped iced with orange icing. The perfect addition to any afternoon tea.