French Onion Soup with Gruyere Toast
A classic soup – superbly warming and satisfying for a wintry evening.
A classic soup – superbly warming and satisfying for a wintry evening.
This French-inspired Caramelised Onion Tart is bursting with flavor from juicy, caramelised onions, thyme and sharp cheddar & Gruyere cheese.
A delicious alternative to a full English breakfast – the perfect brunch!
This cottage pie tastes absolutely amazing, melt-in-the-mouth shredded Guinness beef stew with caramelised vegetables. It takes some time to make but it is most definitely worth it!
These have to be the best fried onions for burgers and hot dogs – the perfect accompaniment for any BBQ. They are always a great hit with family and friends.
A simple yet delicious, easy to make tender lamb curry made with onions, garlic, ginger, spices, fresh mint and coriander.
This is comfort food at its best! This dish is full of flavour, you will make this time after time.
I have partnered with TINDLE to produce this absolutely delicious recipe to go with TINDLE Burgers. To compliment the ridiculously good TINDLE burgers – chicken made from plants I have paired them with the Ultimate Fried Onions & Chipotle Garlic Mayo. These have to be the best fried onions and compliment the burgers perfectly. If you want a delicious meal in minutes I would make this recipe. TINDLE Burgers & TINDLE Nuggets are sold at Morrisons*. For a £1.50 OFF …
A rich and creamy quiche that is ever so tasty – if you don’t like blue cheese you can substitute it for Gruyere or cheddar.
This sausage hash is perfect for breakfast, brunch or even supper! It’s a hearty, comforting and an absolutely delicious way to start the day. Definitely a must try! If you are not a fan of hollandaise sauce this works just as well with a fried egg on the top.
A hearty & warming dish! A simple and tasty recipe which is full of flavour – one of the best beef goulash’s I have ever tasted!
Fall-apart tender beef, garlic, lots of black pepper, root vegetables and a whole bottle of red wine slowly cooked until perfection. Best served with creamy mash and crusty bread!