One-Pan Panga Fillets with Orzo, Feta & Olives

This is a wonderful one-pan meal, it is so easy to prepare and absolutely delicious.  I used Panga fillets that were gifted to me by Bradley’s https://bradleysfish.com/ (they deliver throughout the UK) use the code Victoria-15 at check out for a 15% discount.   Panga is also known as Pangases/Basa, a farmed freshwater meaty fish. Pangasius is becoming a staple in the seafood industry because it can be farmed and grown in freshwater lakes. You can cook panga by pan-frying with …

One Pot Bolognese Orzo

This one pot Bolognese orzo is delicious with a time saving twist on the classic Italian pasta dish, Spaghetti Bolognese made in under 25 minutes.  With just a single pot and a handful of ingredients this recipe is a hearty and flavourful meal that will satisfy the whole family.  The orzo pasta is cooked in the same pan, absorbing all the flavours and becoming perfectly tender. Once everything is cooked the dish is ready to be enjoyed garnished with a …

Orzo Pasta Salad with Feta, Chickpeas & Lemon-Dill Dressing

Light, fresh, and bursting with Mediterranean flavour, this vibrant orzo pasta salad is perfect for lunch, picnics, or a colourful side dish. Tender orzo is tossed with crisp cucumber, juicy cherry tomatoes, sweet red onion, hearty chickpeas, briny olives, and creamy cubes of feta cheese. A zesty homemade lemon and dill dressing ties it all together, adding brightness and freshness in every bite. Finished with fragrant basil and extra dill, this easy salad is a delicious make-ahead option for warm …

Creamy Lemon Orzo with Garlic Butter Prawns

This Creamy Lemon Orzo with Garlic Butter Prawns is a fresh and flavour-packed meal that’s quick and easy to make. Juicy king prawns cooked in a rich garlic butter and lemon sauce are stirred through silky orzo with crème fraîche, lemon zest, and baby spinach. Light yet indulgent, it’s the perfect weeknight dinner that feels restaurant-worthy.

Chorizo & Prawn Orzotto

This Chorizo & Prawn Orzotto is a vibrant one-pan dish packed with Mediterranean flavours. Smoky chorizo, succulent king prawns and sweet roasted cherry tomatoes are combined with tender orzo pasta, gently cooked in stock until creamy and risotto-like. Infused with saffron and finished with fresh coriander and a knob of butter, this comforting yet light meal is perfect for an easy midweek dinner or relaxed weekend entertaining.