Category: Comfort Food, Mid Week Meals, Winter Warmers
Cuisine: Hungarian
Cooking Method: One Pot Dish
Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
45 Mins
Total Time:
55 Mins
It is not the most traditional Goulash but is extremely delicious and easy to make!
Ingredients
Adjust Servings
- To serve
Instructions
- In a large pan heat the oil and butter and fry the sausages and chorizo for 5-7 minutes or until browned all over.
- Remove the sausages and chorizo from the pan and set aside. Now add the onions and garlic to the pan and cook for 3-4 minutes until softened. Stir in the flour and cook for 2 minutes.
- Add the paprika, chillies and pepper and stir until it is fully combined. Gradually pour in the beef stock and return the sausage and chorizo to the pan. Cover and gently simmer for 30 minutes.
- Stir in the sour cream and parsley until fully combined.
- Serve with long grain rice, a sprinkle of parsley and a dollop of sour cream – enjoy!
recipes making way is very unique and so good.