Sausage & Chorizo Goulash

Yields: 4 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 45 Mins Total Time: 55 Mins

An extremely delicious and easy to make Goulash with a kick!  It is not the most traditional but this is a definite must-try!


0/16 Ingredients
Adjust Servings
  • To serve


0/5 Instructions
  • In a large pan heat the oil and butter and fry the sausages and chorizo for 5-7 minutes or until browned all over.
  • Remove the sausages and chorizo from the pan and set aside. Now add the onions and garlic to the pan and cook for 3-4 minutes until softened. Stir in the flour and cook for 2 minutes.
  • Add the paprika, chillies and pepper and stir until it is fully combined. Gradually pour in the beef stock and return the sausage and chorizo to the pan. Cover and gently simmer for 30 minutes.
  • Stir in the sour cream and parsley until fully combined.
  • Serve with long grain rice, a sprinkle of parsley and a dollop of sour cream – enjoy!

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