Hot Smoked Salmon Fishcakes with Tomato Salsa
A delicious hot & spicy alternative to cod fishcakes.
A delicious hot & spicy alternative to cod fishcakes.
This mustard & gruyere herb crust is absolutely delicious, the sautéed spinach and roasted balsamic vine tomatoes compliment the dish perfectly.
A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination!
This salad is so tasty! Crispy pan fried Salmon fillets are a beautiful addition to this salad – especially with creamy avocado slices, crunchy croutons and shavings of Parmesan cheese.
The wonderful combination of fish makes this pie delicious… you can make this fish pie the day before as it tastes even better the next day!
This salmon, pesto & parmesan is a wonderful combination… and that is not all – it is very quick and easy to prepare.
A wonderfully light, fresh and summery fish pie, absolutely delicious!
This mustard & Gruyere herb crust salmon dish is absolutely delicious – it can be made in less than 30 minutes!
A rich and creamy tart which is enhanced with fresh salmon and leek flavours!
Full of smoked salmon, horseradish and Gruyere cheese, this tart is hard to beat – it is absolutely stunning!
A fantastic twist on a regular potato salad recipe, this dish includes crunchy sugar snap peas, hot smoked salmon and horseradish cream. Serve this as a great accompaniment to any quiche or savoury tart, or as a light summer meal – delicious!