Salmon & Avocado Caesar Salad

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 15 Mins Total Time: 25 Mins

This salad is so tasty!  Crispy pan fried Salmon fillets are a beautiful addition to this salad – especially with creamy avocado slices, crunchy croutons and shavings of Parmesan cheese.


0/18 Ingredients
Adjust Servings
    For the dressing
  • For the salad


0/6 Instructions
  • For the dressing place, all the dressing ingredients into a bowl and whisk together until fully mixed through and season to taste. Place in the fridge until needed.
  • Preheat oven to 200°C/180°C Fan/Gas mark 6.
  • Place the cubed bread onto a oven tray, drizzle or spray with oil and bake for 10-15 minutes until golden & crispy.
  • Heat a large frying pan over a medium heat and add a drizzle of olive oil. Season the salmon and place in the pan and cook the until it is cooked through. Set aside and drizzle with lemon juice. Add the bacon and cook until crispy.
  • Meanwhile place the lettuce, avocado and eggs into a large bowl and drizzle over half the dressing, toss through until the salad is fully coated and divide the salad between two serving plates.
  • Add the salmon, bacon, croutons and drizzle with the remaining dressing. Scatter with some Parmesan shavings and some freshly ground pepper. Enjoy!


For this recipe I used the most delicious salmon fillets that were gifted to me by they tasted delicious.  If you'd like to try them for yourself or any of their wonderful range of frozen seafood use the code Victoria-15 for a 15% discount on your orders.

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