Category: Fish Night
Yields:
4 Servings
Difficulty: Medium
Prep Time: 2 Hr 15 Mins
Cook Time:
20 Mins
Total Time:
2 Hr 35 Mins
A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination!
Ingredients
Adjust Servings
-
For the Charmoula
- For the salmon
Instructions
- To make the charmoula, place all the charmoula ingredients into a food processor and blend until you have smooth paste. Measure out 3 tbsp of the sauce and reserve. Put the remaining sauce into a serving bowl, cover and refrigerate.
- Put the salmon on a platter and rub both sides of the salmon with the 3 tbsp of sauce. Cover with cling film and refrigerate for at least 2 hours.
- Preheat the oven to 190°C/170°C Fan/375°F/Gas Mark 5.
- Remove the salmon and the sauce from the fridge and let stand at room temperature for 20 minutes.
- Wrap the salmon in foil and fully seal and place onto an oven tray. Place in the oven and cook for 15-20 minutes. In the meantime prepare the asparagus.
- Remove the salmon from the oven and plate with the asparagus and top each fillet with a generous spoonful of charmoula. Enjoy!