Salmon with Charmoula

Yields: 4 Servings Difficulty: Medium Prep Time: 2 Hr 15 Mins Cook Time: 20 Mins Total Time: 2 Hr 35 Mins

A light, satisfying salmon dish with a deep, aromatic flavoursome sauce that makes it special – a very complimentary combination! 


0/11 Ingredients
Adjust Servings
    For the Charmoula
  • For the salmon


0/6 Instructions
  • To make the charmoula, place all the charmoula ingredients into a food processor and blend until you have smooth paste. Measure out 3 tbsp of the sauce and reserve. Put the remaining sauce into a serving bowl, cover and refrigerate.
  • Put the salmon on a platter and rub both sides of the salmon with the 3 tbsp of sauce. Cover with cling film and refrigerate for at least 2 hours.
  • Preheat the oven to 190°C/170°C Fan/375°F/Gas Mark 5.
  • Remove the salmon and the sauce from the fridge and let stand at room temperature for 20 minutes.
  • Wrap the salmon in foil and fully seal and place onto an oven tray. Place in the oven and cook for 15-20 minutes. In the meantime prepare the asparagus.
  • Remove the salmon from the oven and plate with the asparagus and top each fillet with a generous spoonful of charmoula. Enjoy!


#charmoula  #fish  #salmon  

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